[Translated by Google translate]
Honestly what meat would you eat if you consider the huge difference between industrial meat and natural bait meat? Which meat gives you the best conscience to eat and have you ever noticed that the carbon dioxide load in the production of natural bait meat is almost zero?
ICA has a collaboration with the World Wildlife Fund and the stresses in particular that the natural bait meat increases biodiversity and hold Swedish landscape open. Many animals and plants that started to disappear again finds natural environments. The meat is also particularly tasty by the abundance of herbs and the meat gets a nice marbling of fat infiltration.
About Mikael Höglind
Mikael Höglind