Would you still eat food additives if you could choose natural foods?

[Translated by Google translate]

We become what we eat is called that. In practice this means that artificial additives are part of the body temporarily or permanently. What are they when they are stored in the body and they can be excreted? No researcher seems to know for sure. Nor do they know how the different chemical compounds interact. They can reinforce each other and become toxic?

In 2008, Mats-Eric Nilsson out of the book ”The Secret Chef.” There was much debate and most took the book with open arms.

”With the author as a personal and dedicated guide narrated while the food industry’s recent history. If the well-organized campaigns were reluctant housewives to forget how real food is prepared and tastes. Finally, there is a practical guide to all the 320 confusing E-numbers. ”

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